McDonald’s: Shamrock Shake
Posted by Rindert Dalstra on March 18, 2010 2 comments
The Chicago River was first dyed green in 1962 to coincide with the St. Patrick’s Day Parade. Nowadays each year on parade day, a crew led by Mike Butler uses about 40 pounds of dye to colour the river green. Depending on the currents the river will stay green for about five hours. This was a perfect way to promote McDonald’s seasonal green Shamrock Shake.

Company: Mac Donald’s
Agency: Leo Burnett
Country:
USA
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March 18, 2010
Beurk. This is as bad as eating in a McDonalds.
March 19, 2010
Bleeeh but it says exactly what Mc Donalds is: the super-poluter of the world. Looks like mucus, will it taste like chemichals?